Golden breadcrumbs
Usage: Suitable for breading fried meat, fish, vegetables, and chicken nuggets.
Nutritional value per 100 grams: 358 calories.
Protein: 10.7 grams of protein per 100 grams.
Carbohydrates: 73 grams of carbohydrates per 100 grams.
For breading schnitzels, fish, vegetables, and chicken patties
Suggestions for using golden breadcrumbs: for making pies, mixing meat, fish and vegetable patties, preventing sticking to the baking tray, for meat and fish patties, special chicken pieces. For breading snicli, meat, fish, chicken pieces, sliced eggplant, mushrooms, apples and various vegetables.
Pairing/neutral product (kosher)
Bádatz Ravnut Jerusalem (Kosher supervision)
Only for the usual seasons
Nutritional values per 100 grams of food
Energy (calories): 358
Total fat (grams): 1.6
Sodium (mg): 5
Total carbohydrates (grams): 73
of which:
Sugars (grams): 5
Sugar in teaspoons: 1.25
Protein (grams): 10.7
Place of origin: Israel
